Pre-Portioned Cookie Dough

Description

Get 15% off with code NFM at checkout on Rebecca's Nut Free! Our cookie dough is best to store frozen up to 12 months. You can also store in refrigerator for 3 months. It may thaw a bit in transit and can be re-frozen. Best to bake from frozen, 350 degrees, 8-14 min depending on your oven and how soft or crispy you want them. If baking from chilled/thawed reduce baking time. For soft cookies, bake until dry on top, edges may not be browned. For crispy cookies, bake until edges are browned a bit. Always test bake with 1 cookie to see what works with your equipment. Our Top-9-Allergen-Free flavors (Chocolate Chip, Sugar, Oatmeal) are run on dedicated days on their own set of dedicated equipment that is Wheat/Gluten-Free, Dairy-Free, Egg-Free, Soy-Free. We test for < 10 PPM gluten. We are not a gluten free facility. Find full ingredient lists here: https://www.rebeccasnutfree.com/ingredients

Allergen Information

• Tree-Nut Free
• Peanut Free