Vendor Spotlight: Top Nut-Free Brands on NutFreeMarket

Today, we’re shining a light on four incredible vendors who are redefining what allergen-safe indulgence looks like: Alio, Butterflake Bakery, Dean’s Sweets, and Baked Cravings.

Each of these brands shares one mission—to make sure no one has to compromise on taste or safety.

🥜 Alio: Allergen-Free Protein Bars That Actually Taste Good

What makes Alio different from other protein bars?

Alio was founded to meet a critical need in the allergy community—for safe, nutritious, and delicious protein bars.

With a strong focus on inclusivity and health, Alio stands out through its unwavering commitment to allergen-free formulations, clean ingredients, and real taste—all crafted in a facility free from the top 9 food allergens.

For anyone who’s struggled to find a protein bar that’s both satisfying and safe, Alio changes the game.

🍫 Dean’s Sweets: The Nut-Free Chocolatier with Heart

How did Dean’s Sweets start making nut-free chocolates?

It all began in 2004 in a Portland, Maine home kitchen. The founders started making truffles as a hobby—a way to treat family and friends. Their very first batch was a gift for a friend named Judy, who had a severe nut allergy.

To make sure Judy could safely enjoy them, they used a brand-new tempering machine that had never touched nuts. When Judy tasted the truffles, she was overjoyed—and so were they.

That simple act of care sparked something bigger.

Soon, the response was clear: These are so good. You should start a business.

Many years later, Dean’s Sweets has grown to two Portland locations, still handcrafting nut- and gluten-free sweets made only with the best ingredients. Their mission remains simple: If Judy’s happy, we’re happy.

🧁 Baked Cravings: From Wall Street to Nut-Free Sweet Success

Why did Craig Watson start Baked Cravings?

As a father, founder Craig Watson knew firsthand how serious nut allergies could be. He wanted to create desserts that children could safely enjoy in school—so he built a completely nut-free bakery.

Every ingredient is sourced from nut-free vendors, with strict packaging processes and regular testing to ensure parents can trust every bite.

Craig’s journey from NYC executive to award-winning baker is as inspiring as his creations. His brand motto—“You Crave ’em, We Bake ’em”—has earned Baked Cravings recognition as a Best of Manhattan Winner and one of the top Minority-Owned businesses in America.

Premium-baked treats never tasted this safe—or this good.

🍰 Butterflake Bakery: Expanding What Nut-Free Can Be

Why did Butterflake Bakery go 100% nut-free?

After noticing growing demand for allergen-free baked goods, Butterflake Bakery decided to make a big change. Many people with nut allergies had very limited access to fresh, high-quality baked goods—so the bakery made its entire production facility completely nut-free.

The response? Overwhelmingly positive.

Now, Butterflake is expanding again—building a separate facility that will be nut-free, sesame-free, and gluten-free, offering even more inclusive and delicious options for everyone with dietary restrictions.

This is what the future of allergen-friendly baking looks like.

💡 Want to Learn More About Living Nut-Free?

If you’re just starting your nut-free journey, check out these helpful guides from our blog:

• 🏷️ How to Read Food Labels for Hidden Nuts
• ✈️ Tips for How to Travel Nut-Free (Airlines, Hotels & Food)

🌍 Why This Matters

Each of these vendors shares the same passion that drives NutFreeMarket: making life safer, easier, and more joyful for people living with food allergies.

When you shop on NutFreeMarket, you’re not just buying snacks—you’re supporting small businesses that care deeply about the allergy community.

Disclaimer: Product and allergen information is provided directly by vendors. Always review product packaging, consult with your healthcare provider, and contact vendors with any allergy-related questions.